Hickory Smoked Bone-In Turkey Breast
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Sodium, Na | 1,095 MG | 48% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (48% DV).
About Hickory Smoked Bone-In Turkey Breast
Hickory Smoked Bone-In Turkey Breast is a moderate-calorie food with 155 calories per 100-gram serving. Its primary macronutrient source is protein, providing 20g of protein, 3.5g of carbohydrates, and 6.5g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Turkey Breast, Water, Sodium Lactate, Less than 2% of Brown Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Dietary Information
Hickory Smoked Bone-In Turkey Breast is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in Hickory Smoked Bone-In Turkey Breast include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 155 calories per 100 grams, Hickory Smoked Bone-In Turkey Breast gets 52% of its calories from protein, 9% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.
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