Hickory Smoked Bone-In Turkey Breast vs Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15#
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
Hickory Smoked Bone-In Turkey Breast: 3
vs
Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15#: 3
(5 ties)
Overview
| Nutrient | Hickory Smoked Bone-In Turkey Breast | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15# | Winner |
|---|---|---|---|
| Calories | 155 cal | 250 cal | |
| Protein | 20 g | 42.9 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 6.5 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Hickory Smoked Bone-In Turkey Breast | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15# | Winner |
|---|---|---|---|
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Hickory Smoked Bone-In Turkey Breast | Hardwood Smoked PREM Sugar Cured Center Cut Bacon-LO-Gas Flushed 20/22 15# | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,095 MG | 2,571 MG |