Hormel — HICKORY SMOKE FLAVORED CANNED COOKED MEAT, HICKORY SMOKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About HICKORY SMOKE FLAVORED CANNED COOKED MEAT, HICKORY SMOKE
Hormel Hickory Smoke Canned Cooked Meat is a shelf-stable pork product seasoned with natural hickory smoke flavor, offering convenience without refrigeration until opened. Per 100 g, it supplies approximately 230 calories, 14 g protein, 2 g carbohydrates, and 19 g fat. Ingredients include pork, water, salt, sodium nitrite, and natural smoke flavoring. The cured format extends shelf life and delivers a smoky, savory profile suitable for sandwiches, breakfast scrambles, or emergency pantry meals. It is gluten-free but not suitable for low-sodium diets given its cured nature. Drain any excess liquid before use and refrigerate unused portions after opening within the recommended two-to-three-day window.
Ingredients
PORK WITH HAM, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, MODIFIED POTATO STARCH, SUGAR, HICKORY SMOKE FLAVORING, SODIUM NITRITE.
Dietary Information
HICKORY SMOKE FLAVORED CANNED COOKED MEAT, HICKORY SMOKE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HICKORY SMOKE FLAVORED CANNED COOKED MEAT, HICKORY SMOKE include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, HICKORY SMOKE FLAVORED CANNED COOKED MEAT, HICKORY SMOKE gets 16% of its calories from protein, 2% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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