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HIBACHI THE ORIGINAL YELLOW SAUCE, HIBACHI

Ketchup, Mustard, BBQ & Cheese Sauce Original Juan Specialty Foods, Inc. Branded
150 Calories
0g Protein
6.7g Carbs
15g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 31%
Fat 15g 69%

Minerals

Nutrient Amount % DV
Sodium, Na 600 MG 26%

Nutrition Highlights

  • Good source of Sodium, Na (26% DV).

About HIBACHI THE ORIGINAL YELLOW SAUCE, HIBACHI

HIBACHI THE ORIGINAL YELLOW SAUCE, HIBACHI is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.7g of carbohydrates, and 15g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

WATER, LIQUID MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, SUNFLOWER LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE {COLOR}, YEAST EXTRACT), MODIFIED FOOD STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MALTODEXTRIN, LEMON JUICE CONCENTRATE, SUGAR, SALT, WHEY PROTEIN CONCENTRATE (MILK), GARLIC POWDER, GUM ACACIA & XANTHAN GUM, ONION POWDER, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA), HYDROLYZED VEGETABLE PROTEIN (SOY), CITRIC ACID, TURMERIC, YEAST EXTRACT PAPRIKA, YELLOW #5.

Dietary Information

Notable micronutrients in HIBACHI THE ORIGINAL YELLOW SAUCE, HIBACHI include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, HIBACHI THE ORIGINAL YELLOW SAUCE, HIBACHI gets 0% of its calories from protein, 18% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

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