HI MOUNTAIN SEASONINGS, FAJITA SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 9 MG | 50% | |
| Sodium, Na | 4,875 MG | 212% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (212% of Daily Value per 100g).
About HI MOUNTAIN SEASONINGS, FAJITA SEASONING
Hi Mountain Seasonings Fajita Seasoning is a dry spice blend with garlic, onion, salt, lime juice solids, paprika, and caramel color, made for coating chicken, beef, or vegetables before grilling or sauteing. Per 4g serving: 11 calories. Use 1 tablespoon per pound of meat and let sit 15 minutes before cooking for even flavor penetration.
Ingredients
SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, SEA SALT, MALTODEXTRIN, CORN SYRUP SOLIDS, LIME JUICE (CORN SYRUP SOLIDS, NATURAL FLAVORS, LIME JUICE SOLIDS), CITRIC ACID, CARAMEL COLOR, MODIFIED CORN STARCH, PAPRIKA, OIL OF LIME, SILICON DIOXIDE (ANTI-CAKING AGENT).
Dietary Information
HI MOUNTAIN SEASONINGS, FAJITA SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HI MOUNTAIN SEASONINGS, FAJITA SEASONING include Sodium, Na (212% DV) , and Iron, Fe (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 275 calories per 100 grams, HI MOUNTAIN SEASONINGS, FAJITA SEASONING gets 0% of its calories from protein, 73% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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