HERITAGE HEALTH FOOD, HERITAGE HEALTH FOOD, SAUSAGE CRUMBLERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 651 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 20.8g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.8g per 100g).
- Good source of Sodium, Na (28% DV).
About HERITAGE HEALTH FOOD, HERITAGE HEALTH FOOD, SAUSAGE CRUMBLERS
Heritage Health Food Sausage Crumblers are a plant-based meat substitute made from textured wheat gluten and soy protein concentrate, seasoned to mimic ground sausage. Per 100g: 226 calories, 13.2g fat, 9.4g carbs, 20.8g protein, 3.8g fiber. Egg whites and methylcellulose help bind the mixture and give it a crumbly texture when cooked. A high-protein, vegetarian option for use in pasta sauces, burritos, or breakfast scrambles.
Ingredients
WATER, TEXTURED WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, NATURAL FLAVORS (FROM VEGETABLE SOURCES), WHEAT PROTEIN CONCENTRATE, EGG WHITES, SOY PROTEIN ISOLATE, METHYLCELLULOSE, ORGANIC EVAPORATED CANE SUGAR, ORGANIC TAPIOCA DEXTROSE, PLANT BASED CARRAGEENAN, BLACK PEPPER, CARAMEL COLOR, YEAST EXTRACT, SALT.
Dietary Information
HERITAGE HEALTH FOOD, HERITAGE HEALTH FOOD, SAUSAGE CRUMBLERS is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HERITAGE HEALTH FOOD, HERITAGE HEALTH FOOD, SAUSAGE CRUMBLERS include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 226 calories per 100 grams, HERITAGE HEALTH FOOD, HERITAGE HEALTH FOOD, SAUSAGE CRUMBLERS gets 37% of its calories from protein, 17% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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