Wal-Mart, CHICK'N PLANT BASED TENDERS, CHICK'N
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 136 MG | 10% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 12 MG | 0% | |
| Sodium, Na | 494 MG | 21% |
Nutrition Highlights
- Good source of protein with 14.8g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (21% DV).
About CHICK'N PLANT BASED TENDERS, CHICK'N
Great Value Chick'n Plant Based Tenders are a meat-alternative frozen product sold under Wal-Mart Stores' Great Value private-label brand. These are plant-based tenders designed to simulate the shape, texture, and flavor of chicken tenders, intended for use in meals where fried or breaded chicken tenders would traditionally appear. The product is categorized under vegetarian frozen meats.
Water is the dominant ingredient, followed by wheat protein (vital wheat gluten) and faba bean protein as the dual primary plant protein sources. This protein combination provides a complete amino acid profile approximating that of animal proteins. Canola oil contributes fat and mouthfeel. Methylcellulose functions as a heat-activated binder that gels during cooking to provide structural cohesion — a standard ingredient in plant-based meat analogues. Corn starch, pea fiber, and bamboo fiber contribute to texture and provide minor dietary fiber. Natural flavor and yeast extract supply savory, umami-like taste characteristics. Sunflower oil is used as a secondary fat. Chickpeas, maltodextrin, glucose syrup, lemon juice, sugar, and dextrin appear as minor functional and flavor-enhancement ingredients.
Nutritionally, this product provides 198 calories per 100 grams, with 14.81 grams of protein — a high-protein content for a plant-based product — along with 11.11 grams of carbohydrates, 11.11 grams of fat, and 2.5 grams of dietary fiber per 100g. The primary allergen is wheat (wheat protein/vital wheat gluten), making this product unsuitable for individuals with gluten intolerance, celiac disease, or wheat allergies. No dairy, eggs, soy, tree nuts, peanuts, fish, shellfish, or sesame are declared. The product is appropriate for vegan and vegetarian diets.
Ingredients
WATER, WHEAT PROTEIN, FABA BEAN PROTEIN, CANOLA OIL, SALT, METHYLCELLULOSE, CORN STARCH, PEA FIBER, BAMBOO FIBER, NATURAL FLAVOR, YEAST EXTRACT, SUNFLOWER OIL, CHICKPEAS, MALTODEXTRIN, GLUCOSE SYRUP, LEMON JUICE, SUGAR, DEXTRIN.
Dietary Information
Notable micronutrients in CHICK'N PLANT BASED TENDERS, CHICK'N include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 198 calories per 100 grams, CHICK'N PLANT BASED TENDERS, CHICK'N gets 30% of its calories from protein, 22% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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