HENNING'S WISCONSIN CHEESE, MILD CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About HENNING'S WISCONSIN CHEESE, MILD CHEDDAR
Henning's Wisconsin mild cheddar cheese, made from pasteurized milk, salt, enzymes, and cultures, with optional annatto coloring. A 28g serving delivers 393 calories, 25g protein, and 32.1g fat, with no carbs. A clean-label cheddar with straightforward dairy character. Suited to snacking, cooking, or charcuterie boards.
Ingredients
PASTEURIZED MILK, SALT, ANNATTO COLOR (IF APPLICABLE), ENZYMES, CULTURES.
Dietary Information
HENNING'S WISCONSIN CHEESE, MILD CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HENNING'S WISCONSIN CHEESE, MILD CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, HENNING'S WISCONSIN CHEESE, MILD CHEDDAR gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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