HEMPLER'S, HOT LINKS SAUSAGE, SMOKE, SMOKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 827 MG | 36% |
Nutrition Highlights
- Good source of protein with 16g per 100g.
- Good source of Sodium, Na (36% DV).
About HEMPLER'S, HOT LINKS SAUSAGE, SMOKE, SMOKE
Smoked hot links sausage from Hempler's, produced by Hempler Foods Group. Made with pork and beef, water, spices including paprika, salt, corn syrup solids, dextrose, natural smoke flavoring, sodium erythorbate, and onion powder, encased in a colored collagen casing. Per 100g: 267 kcal, 16.0g protein, 5.3g carbohydrate, 20.0g fat, 1.3g fiber. Contains sodium nitrite as a curing agent. A Pacific Northwest regional sausage brand known for quality deli meats. The hot links deliver spicy heat through the paprika and spice blend. Fully cooked and smoked. Not suitable for those avoiding cured or processed meats. Heat on the grill, stovetop, or oven before serving.
Ingredients
PORK AND BEEF, WATER, SPICES (INCLUDING PAPRIKA), SALT, CORN SYRUP SOLIDS, DEXTROSE, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, ONION POWDER, SODIUM NITRITE IN COLORED COLLAGEN CASING.
Dietary Information
Notable micronutrients in HEMPLER'S, HOT LINKS SAUSAGE, SMOKE, SMOKE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, HEMPLER'S, HOT LINKS SAUSAGE, SMOKE, SMOKE gets 24% of its calories from protein, 8% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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