Meijer, HEAVY WHIPPING CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 33 MG | 1% |
About HEAVY WHIPPING CREAM
Meijer Heavy Whipping Cream is a dairy cream product sold under the flagship Meijer label and intended for whipping, cooking, and baking applications. The primary ingredients are heavy cream and milk, with less than 0.5% each of mono and diglycerides (an emulsifier), polysorbate 80 (a stabilizer that helps maintain texture), and carrageenan (a seaweed-derived thickening agent). Carrageenan has been subject to debate regarding its gastrointestinal effects in sensitive individuals, though it remains FDA-approved.
Nutritionally, Meijer Heavy Whipping Cream is an extremely high-fat, high-calorie product: 333 calories per 100 milliliters, with 33.33 grams of fat and essentially no protein or carbohydrates recorded per the USDA data entry. This calorie density reflects the fat-forward composition necessary for the product to whip and hold peaks. It is a dairy product containing milk as a primary allergen. The product is not suitable for lactose-intolerant or dairy-allergic individuals. In culinary use, heavy whipping cream requires a minimum of 36% milkfat to whip reliably; the Meijer formulation meets this threshold. It is commonly used in soups, sauces, pastries, and as a topping base.
Ingredients
HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, AND CARRAGEENAN.
Dietary Information
HEAVY WHIPPING CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, HEAVY WHIPPING CREAM gets 0% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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