Kroger, HEAVY WHIPPING CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 33 MG | 1% |
About HEAVY WHIPPING CREAM
Simple Truth Organic Heavy Whipping Cream is a certified organic dairy product from The Kroger Co.'s Simple Truth sub-brand, containing organic heavy cream (milk) and gellan gum as a stabilizer. Heavy whipping cream is a high-milkfat dairy product typically containing at least 36 percent milkfat by FDA standards, and the combination of its fat content with gellan gum stabilization enables it to whip effectively and hold structure once whipped.
Gellan gum is a polysaccharide produced by microbial fermentation, used here at trace levels to stabilize the cream and maintain whipability. The organic certification ensures the cream is sourced from cows raised under USDA National Organic Program standards, without synthetic hormones or antibiotics, and fed certified organic feed. This product contains only organic ingredients beyond the functional additive.
Per 100 milliliters, this product provides 333 calories, zero protein, 6.67 grams of carbohydrates, and 40 grams of fat — consistent with full-fat heavy cream. The fat content is primarily saturated fat from bovine milkfat. Dairy is the primary allergen; not suitable for lactose-intolerant individuals, vegans, or dairy-free consumers. No gluten, soy, eggs, nuts, or sesame are present. Heavy whipping cream is used in whipped cream preparations, cream sauces, ganache, ice cream bases, pasta Alfredo, and dessert applications where richness and fat content are functional requirements.
Ingredients
ORGANIC HEAVY CREAM (MILK), GELLAN GUM.
Calorie Breakdown
At 333 calories per 100 grams, HEAVY WHIPPING CREAM gets 0% of its calories from protein, 8% from carbohydrates, and 108% from fat. This is moderately high, similar to many cooked grains and dairy products.
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