Meijer, HEAVY WHIPPING CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 33 MG | 1% |
About HEAVY WHIPPING CREAM
This Meijer Heavy Whipping Cream entry represents an earlier USDA database record for what is substantively the same formulation as other Meijer-branded heavy whipping cream products. The ingredients are heavy cream and milk as the primary components, with less than 0.5% of mono and diglycerides, polysorbate 80, and carrageenan. These additives function as emulsifiers and stabilizers to improve whipping performance and shelf stability without significantly altering the dairy base.
The nutritional profile records 333 calories per 100 milliliters, with 33.33 grams of fat and negligible protein and carbohydrates, consistent with a cream product in the 36–40% milkfat range. This is a dairy product and contains milk as an allergen. Polysorbate 80 is a synthetic emulsifier used in many commercial dairy and baked goods to maintain consistency. Carrageenan, derived from red seaweed, is employed here as a stabilizer. The product is suited for whipped applications, custards, cream sauces, and similar high-fat cooking contexts. As a Meijer store-brand item, it offers a cost-effective alternative to national dairy brands at comparable fat content and culinary performance.
Ingredients
HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, AND CARRAGEENAN.
Dietary Information
HEAVY WHIPPING CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, HEAVY WHIPPING CREAM gets 0% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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