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Know what is on your plate.

ORIGINAL CAKERIE, HEAVENLY LEMON CAKE

Cakes, Cupcakes, Snack Cakes THE ORIGINAL CAKERIE LTD Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

364 Calories
3.9g Protein
50.7g Carbs
15.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.9g 6%
Carbs 50.7g 72%
Fat 15.6g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 364
% Daily Value*
Total Fat 15.6g 20%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 299mg 13%
Total Carbohydrate 50.7g 18%
Dietary Fiber 0g 0%
Total Sugars 37.7g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.6 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 299 MG 13%

About HEAVENLY LEMON CAKE

Produced by The Original Cakerie Ltd, this Heavenly Lemon Cake is a rich dessert providing 364 calories, 15.58 g of fat, and 50.65 g of carbohydrates per 100 g. The ingredient profile is complex, built on sugar, enriched wheat flour, eggs, cream cheese, margarine, and white chocolatey coating, with lemon juice concentrate and lemon oil supplying the citrus character. Canola oil and modified corn starch contribute to moisture and texture. At 3.9 g of protein and no reported fiber per 100 g, this is an indulgent occasional treat rather than a nutritional staple. The 77 g serving size reflects a generously portioned slice suited to dessert occasions.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ICING SUGAR (SUGAR, CORN STARCH), WATER, CANOLA OIL, CREAM CHEESE (CREAM, MILK, NON-FAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), MARGARINE (MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA-CAROTENE, CHOLECALCIFEROL), MODIFIED CORN STARCH, GLYCERIN, WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY [MILK], NON-FAT MILK, SOY LECITHIN, NATURAL FLAVOR), BAKING POWDER, EGG WHITES, SALT, LEMON JUICE CONCENTRATE, CELLULOSE GUM, LEMON OIL, NATURAL FLAVOR, ANNATTO EXTRACT (ANNATTO EXTRACT, VEGETABLE OIL, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, POTASSIUM HYDROXIDE), CITRIC ACID.

Calorie Breakdown

At 364 calories per 100 grams, HEAVENLY LEMON CAKE gets 4% of its calories from protein, 56% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare ORIGINAL CAKERIE, HEAVENLY LEMON CAKE

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