Original Herkimer County Cheese — HEAT & POUR CHEESE SPREAD, SPICY TOMATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (26% DV).
About HEAT & POUR CHEESE SPREAD, SPICY TOMATO
A ready-to-heat cheese spread from Herkimer by Original Herkimer County Cheese Company Inc., featuring NY Cheddar and cream cheese blended with spicy tomato and jalapeno peppers. Per 28g serving, it provides 250 calories, 10.71g protein, 7.14g carbohydrates, and 21.43g fat. The base combines cultured milk cheeses with tomatoes, jalapenos, and stabilizers including guar gum and disodium phosphate. Annatto provides natural color. A higher-fat, moderate-protein option well suited for low-carb or keto diets. Contains milk; not suitable for dairy-free or vegan consumers. Best served warm as a dip or sauce.
Ingredients
NY CHEDDAR CHEESE (CULTURED MILK, ENZYMES, SALT). CREAM CHEESE (CULTURED MILK, CREAM, WHEY, SALT, LOCUST BEAN GUM), TOMATOES, WATER, JALAPENO PEPPERS, WHEY, MILK FAT, POTASSIUM SORBATE (TO RETARD MOLD), GUAR GUM, SALT, DISODIUM PHOSPHATE, ANNATTO (COLOR).
Dietary Information
Notable micronutrients in HEAT & POUR CHEESE SPREAD, SPICY TOMATO include Sodium, Na (26% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, HEAT & POUR CHEESE SPREAD, SPICY TOMATO gets 17% of its calories from protein, 11% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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