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Del Monte, HEARTY BEEF STOCK, ONIONS, TOMATOES, HERBS & SEASONINGS SAUCE, HEARTY BEEF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 123 MG | 3% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (2.5g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (33% DV).
About HEARTY BEEF STOCK, ONIONS, TOMATOES, HERBS & SEASONINGS SAUCE, HEARTY BEEF
College Inn hearty beef sauce with beef stock, tomato paste, onions, tomatoes, Burgundy wine, and herbs. A 60g serving has 33 calories, 1.7g protein, 1.7g carbs, 2.5g fat, and 3.3g fiber, a rich, versatile cooking sauce for braised beef dishes and gravies.
Ingredients
WATER, TOMATO PASTE, SALT, OLIVE OIL, YEAST EXTRACT, BEEF STOCK, TAPIOCA FLOUR, BEEF FAT, BURGUNDY WINE, NATURAL FLAVORS, BEEF FLAVOR, XANTHAN GUM, VEGETABLES (CARROT, ONION, CELERY), BLACK PEPPER, SPICE, ONION POWDER, SUNFLOWER OIL, CITRIC ACID.
Dietary Information
HEARTY BEEF STOCK, ONIONS, TOMATOES, HERBS & SEASONINGS SAUCE, HEARTY BEEF is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in HEARTY BEEF STOCK, ONIONS, TOMATOES, HERBS & SEASONINGS SAUCE, HEARTY BEEF include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, HEARTY BEEF STOCK, ONIONS, TOMATOES, HERBS & SEASONINGS SAUCE, HEARTY BEEF gets 20% of its calories from protein, 20% from carbohydrates, and 68% from fat. This is lower than most foods and comparable to fruits and vegetables.
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