Campbell Soup — HEARTY BEEF NOODLE SOUP, BEEF NOODLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 267 MG | 6% | |
| Sodium, Na | 279 MG | 12% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.0g per 100g).
About HEARTY BEEF NOODLE SOUP, BEEF NOODLE
Campbell's Hearty Beef Noodle Soup features seasoned beef, carrots, diced tomatoes, celery, and enriched egg noodles in a savory broth, delivering 50 calories, 2.9g of protein, and 1.2g of fiber per 240ml serving. Low in fat at just over 1g, it is a light but satisfying canned soup well-suited to a simple weekday lunch.
Ingredients
WATER, SEASONED BEEF-BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), CARROTS, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), CELERY, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITES], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CARROT JUICE CONCENTRATE, DEHYDRATED ONIONS, MODIFIED FOOD STARCH, SALT, POTASSIUM CHLORIDE, BEEF INCLUDING BEEF JUICES, BEEF FLAVOR (CONTAINS BEEF STOCK), YEAST EXTRACT, HYDROLYZED SOY AND CORN PROTEIN, CARAMEL COLOR, FLAVORING, SPICES, VEGETABLE OIL, BEEF FAT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GRILL FLAVORING (FROM VEGETABLE OIL), DEHYDRATED
Dietary Information
HEARTY BEEF NOODLE SOUP, BEEF NOODLE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, HEARTY BEEF NOODLE SOUP, BEEF NOODLE gets 23% of its calories from protein, 57% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
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