McKee — HEARTLAND, GRANOLA PIE CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 95 MG | 7% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 167 MG | 7% |
Nutrition Highlights
- Good source of dietary fiber (4.8g per 100g).
About HEARTLAND, GRANOLA PIE CRUST
Heartland Granola Pie Crust is made from whole grain rolled oats, whole grain rolled wheat, palm oil, brown sugar, almonds, and coconut. A 21g serving per section provides 524 calories per 100g, 4.76g protein, 61.9g carbs, 28.57g fat, and 4.8g fiber. It serves as a ready-to-use pie shell that works particularly well with no-bake cheesecakes and cream fillings.
Ingredients
WHOLE GRAIN ROLLED OATS, PALM OIL, WHOLE GRAIN ROLLED WHEAT, BROWN SUGAR, OAT FLOUR, SUGAR, CANOLA OIL, COCONUT, RICE FLOUR, ALMONDS, ACACIA GUM, WHEY (MILK), HONEY, SALT, BAKING SODA, MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE.
Calorie Breakdown
At 524 calories per 100 grams, HEARTLAND, GRANOLA PIE CRUST gets 4% of its calories from protein, 47% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare McKee — HEARTLAND, GRANOLA PIE CRUST
See how McKee — HEARTLAND, GRANOLA PIE CRUST compares to other foods in terms of nutrition:
- McKee — HEARTLAND, GRANOLA PIE CRUST vs McIlhenny — SPARTAN, PIE CRUSTS
- McKee — HEARTLAND, GRANOLA PIE CRUST vs McIlhenny — SPARTAN, BISCUITS, BUTTERMILK, BUTTERMILK
- McKee — HEARTLAND, GRANOLA PIE CRUST vs McIlhenny — SPARTAN, JUMBO BISCUITS, BUTTERMILK, BUTTERMILK
- McKee — HEARTLAND, GRANOLA PIE CRUST vs McIlhenny — JUMBO FLAKY BISCUITS, HONEY BUTTER
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