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Eli's Bread — HEARTH BAKED BREAD SAN FRANCISCO-STYLE SOURDOUGH, SAN FRANCISCO-STYLE SOURDOUGH

Breads & Buns Eli's Bread Inc. Branded
184 Calories
6.1g Protein
34.7g Carbs
1.0g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 184
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 255mg 11%
Total Carbohydrate 34.7g 13%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.2mg 12%
Potassium 31mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 15%
Carbs 34.7g 83%
Fat 1.0g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.2 MG 12%
Potassium, K 31 MG 1%
Sodium, Na 255 MG 11%

Nutrition Highlights

  • Very low in fat (1.0g per 100g).

About HEARTH BAKED BREAD SAN FRANCISCO-STYLE SOURDOUGH, SAN FRANCISCO-STYLE SOURDOUGH

HEARTH BAKED BREAD SAN FRANCISCO-STYLE SOURDOUGH, SAN FRANCISCO-STYLE SOURDOUGH is a moderate-calorie food with 184 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.1g of protein, 34.7g of carbohydrates, and 1.0g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY), WATER, NATURAL STARTER & SALT.

Dietary Information

HEARTH BAKED BREAD SAN FRANCISCO-STYLE SOURDOUGH, SAN FRANCISCO-STYLE SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 184 calories per 100 grams, HEARTH BAKED BREAD SAN FRANCISCO-STYLE SOURDOUGH, SAN FRANCISCO-STYLE SOURDOUGH gets 13% of its calories from protein, 75% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.

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