Conagra — HEALTHY CHOICE Italian Sausage And Rotini Bake Dinner, 8.5 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 62 MG | 5% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 190 MG | 4% | |
| Sodium, Na | 233 MG | 10% |
Nutrition Highlights
- Low in calories with 112 kcal per 100g.
- Very low in fat (2.5g per 100g).
- Good source of dietary fiber (2.5g per 100g).
About HEALTHY CHOICE Italian Sausage And Rotini Bake Dinner, 8.5 OZ
HEALTHY CHOICE Italian Sausage And Rotini Bake Dinner, 8.5 OZ is a moderate-calorie food with 112 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 16.7g of carbohydrates, and 2.5g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
Cooked Pasta (Water, Whole Grain Wheat Flour [Ultragrain], Durum Wheat Semolina, Egg White), Tomato Puree (Water, Tomato Paste), Italian Sausage (Pork, Spices, Salt, Sugar, Flavorings), Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Part-Skim Mozzarella Cheese ([Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Chardonnay Wine, Contains 2% or less of: Roasted Onion, Sugar, Roasted Garlic, Corn Starch, Dried Cane Syrup, Spice, Salt, Garlic Puree, Canola Oil, Water, Olive Oil. CONTAINS: WHEAT, EGG, MILK.
Dietary Information
HEALTHY CHOICE Italian Sausage And Rotini Bake Dinner, 8.5 OZ is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 112 calories per 100 grams, HEALTHY CHOICE Italian Sausage And Rotini Bake Dinner, 8.5 OZ gets 24% of its calories from protein, 60% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.
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