Conagra — HEALTHY CHOICE Cafe Steamers Chicken And Noodles, 10 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 216 MG | 5% | |
| Sodium, Na | 170 MG | 7% |
Nutrition Highlights
- Low in calories with 92 kcal per 100g.
- Very low in fat (2.5g per 100g).
About HEALTHY CHOICE Cafe Steamers Chicken And Noodles, 10 OZ
HEALTHY CHOICE Cafe Steamers Chicken And Noodles, 10 OZ is a low-calorie food with 92 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.0g of protein, 11.0g of carbohydrates, and 2.5g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
COOKED NOODLES (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON} THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, SOYBEAN OIL), WATER, COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, FLAVORING), CARROTS, CELERY, CONTAINS 2% OR LESS OF: CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FAT), MODIFIED CORN STARCH, SOYBEAN OIL, NONFAT DRY MILK, FLAVORINGS, POTASSIUM CHLORIDE, SEA SALT, XANTHAN GUM, GUAR GUM. CONTAINS: EGG, MILK, SOY, WHEAT.
Dietary Information
HEALTHY CHOICE Cafe Steamers Chicken And Noodles, 10 OZ is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 92 calories per 100 grams, HEALTHY CHOICE Cafe Steamers Chicken And Noodles, 10 OZ gets 26% of its calories from protein, 48% from carbohydrates, and 24% from fat. This is lower than most foods and comparable to fruits and vegetables.
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