Hormel — HAVARTI CHEESE, HAVARTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 698 MG | 54% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 523 MG | 23% |
Nutrition Highlights
- Good source of protein with 16.3g per 100g.
- Rich source of Calcium, Ca (54% of Daily Value per 100g).
- Good source of Sodium, Na (23% DV).
About HAVARTI CHEESE, HAVARTI
Applegate Havarti Cheese is a semi-soft Danish-style cheese made from just three ingredients: pasteurized milk, cheese culture, and salt. Per 100g it provides 419 calories, 16.3g protein, 0g carbohydrates, and 34.9g fat. Havarti is known for its buttery, mild, slightly acidic flavor and smooth, pliable texture, making it one of the most approachable semi-soft cheeses. The absence of annatto or added color reflects a natural straw-yellow hue from the milk fat. Applegate is a Hormel Foods brand emphasizing clean-label and minimally processed dairy and meat products. Contains dairy; not suitable for lactose-intolerant or vegan consumers. Zero carbohydrates make this suitable for low-carb and keto diets. Best enjoyed at room temperature on cheese boards, in grilled cheese, or melted on sandwiches and burgers.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT.
Dietary Information
HAVARTI CHEESE, HAVARTI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HAVARTI CHEESE, HAVARTI include Calcium, Ca (54% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 419 calories per 100 grams, HAVARTI CHEESE, HAVARTI gets 16% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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