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Clemens Food, HATFIELD, REDUCED SODIUM FRANKS

Sausages, Hotdogs & Brats Clemens Food Group, LLC Branded
321 Calories
10.7g Protein
10.7g Carbs
30.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 30.4g 39%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 625mg 27%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 21%
Carbs 10.7g 21%
Fat 30.4g 58%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 625 MG 27%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Sodium, Na (27% DV).

About HATFIELD, REDUCED SODIUM FRANKS

Hatfield Reduced Sodium Franks are hot dogs made from mechanically separated chicken and pork, formulated to contain less sodium than standard frankfurters. Per 100g they provide 321 calories, 30.36g fat, 10.71g protein, and 10.71g carbohydrates. Corn syrup, modified food starch, potassium chloride (as a sodium substitute), and dextrose are included alongside standard preservatives sodium nitrite and sodium erythorbate. Suitable for those monitoring sodium intake.

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, CORN SYRUP, MODIFIED FOOD STARCH, FLAVORING, SUGAR, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SODIUM PHOSPHATE.

Dietary Information

Notable micronutrients in HATFIELD, REDUCED SODIUM FRANKS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, HATFIELD, REDUCED SODIUM FRANKS gets 13% of its calories from protein, 13% from carbohydrates, and 85% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Clemens Food, HATFIELD, REDUCED SODIUM FRANKS

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