Clemens Food, HATFIELD, POLISH KIELBASA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 732 MG | 32% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of Sodium, Na (32% DV).
About HATFIELD, POLISH KIELBASA
Hatfield Polish Kielbasa is a smoked sausage with 268 calories, 12.5g of protein, 1.79g of carbs, and 21.43g of fat per 100g. Made from pork, water, and beef with paprika, corn syrup, and sodium nitrite, it has the classic mild garlic-and-smoke character of traditional kielbasa. Often sliced and pan-fried or grilled, or simmered in soups and stews.
Ingredients
PORK, WATER, BEEF, CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALT, FLAVORING, CORN SYRUP, POTASSIUM LACTATE, DEXTROSE, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HATFIELD, POLISH KIELBASA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HATFIELD, POLISH KIELBASA include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, HATFIELD, POLISH KIELBASA gets 19% of its calories from protein, 3% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Clemens Food, HATFIELD, POLISH KIELBASA
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