HATFIELD, CLASSIC FRANKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 889 MG | 39% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of Sodium, Na (39% DV).
About HATFIELD, CLASSIC FRANKS
Hatfield Classic Franks are standard-format hot dogs made from mechanically separated chicken and pork, water, salt, dextrose, corn syrup, modified food starch, flavoring, sugar, lauric arginate, sodium erythorbate, oleoresin of paprika, sodium nitrite, and sodium phosphate. Per 100 g, they deliver 289 calories, 11.1 g of protein, 2.2 g of carbohydrates, and 26.7 g of fat. Lauric arginate is a natural antimicrobial preservative; sodium nitrite is used for curing and color stability. Contains pork and poultry (chicken); not appropriate for those avoiding pork or nitrites. Paprika oleoresin contributes a subtle pinkish-red color. A conventional American-style frankfurter suited to grilling, boiling, and bun service.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS LESS THAN 2% OF DEXTROSE, CORN SYRUP, MODIFIED FOOD STARCH, FLAVORING, SUGAR, LAURIC ARGINATE, SODIUM ERYTHORBATE, OLEORESIN 01 PAPRIKA, SODIUM NITRITE, SODIUM PHOSPHATE.
Dietary Information
HATFIELD, CLASSIC FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HATFIELD, CLASSIC FRANKS include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, HATFIELD, CLASSIC FRANKS gets 15% of its calories from protein, 3% from carbohydrates, and 83% from fat. This is moderately high, similar to many cooked grains and dairy products.
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