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Harris-Teeter, HARRIS TEETER, TRADITIONAL PASTA SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Low in calories with 64 kcal per 100g.
- Very low in fat (2g per 100g).
- Good source of Sodium, Na (20% DV).
About HARRIS TEETER, TRADITIONAL PASTA SAUCE
Harris Teeter Traditional Pasta Sauce from Harris-Teeter Inc. is a tomato-based sauce made from tomato puree, diced tomatoes, sugar, soybean oil, onion powder, spices, dehydrated garlic, citric acid, and natural flavoring, with salt. Per 100g it provides 64 calories, 2g fat, 10.4g carbs, and 1.6g protein, with 1.6g fiber. The inclusion of diced tomatoes alongside tomato puree adds texture to the sauce. This is a versatile marinara-style sauce suited for use on pasta, pizza, and as a cooking base, providing a familiar Italian-American tomato flavor profile.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, SUGAR, CONTAINS 2% OR LESS OF SOYBEAN OIL SALT, ONION POWDER, SPICES, DEHYDRATED GARLIC, CITRIC ACID, NATURAL FLAVORING.
Dietary Information
HARRIS TEETER, TRADITIONAL PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HARRIS TEETER, TRADITIONAL PASTA SAUCE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 64 calories per 100 grams, HARRIS TEETER, TRADITIONAL PASTA SAUCE gets 10% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is lower than most foods and comparable to fruits and vegetables.
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