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Harris-Teeter, HARRIS TEETER, PREMIUM CHUNK WHITE CHICKEN BREAST IN WATER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (21% DV).
About HARRIS TEETER, PREMIUM CHUNK WHITE CHICKEN BREAST IN WATER
Harris Teeter Premium Chunk White Chicken Breast in Water is canned white meat chicken with minimal seasoning - salt, sodium phosphates, modified food starch, and chicken broth. Each 100g serving contains 107 calories, 23.21g protein, and just 1.79g fat with no carbs. A convenient, lean protein source for salads, wraps, and casseroles.
Ingredients
CHICKEN BREAST MEAT, WATER, SEASONING (SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, CHICKEN BROTH, NATURAL FLAVORS).
Dietary Information
HARRIS TEETER, PREMIUM CHUNK WHITE CHICKEN BREAST IN WATER is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARRIS TEETER, PREMIUM CHUNK WHITE CHICKEN BREAST IN WATER include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 107 calories per 100 grams, HARRIS TEETER, PREMIUM CHUNK WHITE CHICKEN BREAST IN WATER gets 87% of its calories from protein, 0% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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