Harris-Teeter, HARRIS TEETER, MARGARINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Good source of Sodium, Na (33% DV).
About HARRIS TEETER, MARGARINE
Margarine from Harris Teeter, a store-brand vegetable oil-based spread designed as a butter alternative for cooking, baking, and table use. Formulated from partially or fully hydrogenated vegetable oils, water, and emulsifiers, margarine provides a spreadable consistency at refrigerator temperature. Per 100g, it delivers approximately 75-80g fat, 0g protein, and 0g carbohydrates with around 700 calories. Harris Teeter margarine is typically free from cholesterol and lower in saturated fat than butter, though some formulations may contain trans fats depending on hydrogenation level. It is suitable for lactose-free and vegan diets in many formulations. Check the label for dairy derivatives.
Ingredients
LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED.
Dietary Information
HARRIS TEETER, MARGARINE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HARRIS TEETER, MARGARINE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 714 calories per 100 grams, HARRIS TEETER, MARGARINE gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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