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Harris-Teeter, HARRIS TEETER, CUTS & TIPS ASPARAGUS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.5 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 300 MG | 13% |
Nutrition Highlights
- Very low in calories (17 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About HARRIS TEETER, CUTS & TIPS ASPARAGUS
Harris Teeter Cuts and Tips Asparagus is a canned asparagus product from the Harris-Teeter private label, packed in water and lightly salted. Per 100 g, it provides 17 calories, 1.67 g protein, 2.5 g carbohydrates, zero fat, and 0.8 g fiber -- one of the lowest-calorie canned vegetables available. The three-ingredient formulation -- asparagus, water, and salt -- is minimal and straightforward. Canned asparagus has a softer texture than fresh or frozen, which suits use in soups, quiches, pasta, and casseroles where texture integration matters more than crispness. The cuts and tips format provides shorter, more uniform pieces compared to whole spears. A convenient shelf-stable pantry option for recipes calling for asparagus when fresh is unavailable. Naturally low in sodium before added salt; suitable for low-calorie diets.
Ingredients
ASPARAGUS, WATER, SALT.
Dietary Information
HARRIS TEETER, CUTS & TIPS ASPARAGUS is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 17 calories per 100 grams, HARRIS TEETER, CUTS & TIPS ASPARAGUS gets 39% of its calories from protein, 59% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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