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HARLAN BAKERIES, ANGEL FOOD CAKE

Cakes, Cupcakes, Snack Cakes Harlan Bakeries, Inc. Branded
275 Calories
5.9g Protein
60.8g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 275
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 451mg 20%
Total Carbohydrate 60.8g 22%
Dietary Fiber 0g 0%
Total Sugars 41.2g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 9%
Carbs 60.8g 91%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Sodium, Na 451 MG 20%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (20% DV).

About HARLAN BAKERIES, ANGEL FOOD CAKE

Harlan Bakeries Angel Food Cake is a light, egg white-based cake with no fat and a delicate vanilla and almond flavor. A 51g serving contains 275 calories, 6g protein, and 61g carbs. It pairs well with fresh berries or a light whipped topping for a lower-fat dessert option.

Ingredients

EGG WHITES, SUGAR, WHEAT STARCH, BLEACHED, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL VANILLA AND ALMOND FLAVOR, SALT, SODIUM DIACETATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DEXTROSE, CITRIC ACID.

Dietary Information

HARLAN BAKERIES, ANGEL FOOD CAKE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in HARLAN BAKERIES, ANGEL FOOD CAKE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 275 calories per 100 grams, HARLAN BAKERIES, ANGEL FOOD CAKE gets 9% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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