HARLAN BAKERIES vs COOKIE DOUGH LAYERS OF CHOCOLATE BAR CAKE FILLED WITH WHIPPED CREAM AND TOPPED WITH COOKIE DOUGH
Nutrition comparison per 100 g serving
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COOKIE DOUGH LAYERS OF CHOCOLATE BAR CAKE FILLED WITH WHIPPED CREAM AND TOPPED WITH COOKIE DOUGH wins in 6 out of 12 nutrient categories
HARLAN BAKERIES: 4
vs
COOKIE DOUGH LAYERS OF CHOCOLATE BAR CAKE FILLED WITH WHIPPED CREAM AND TOPPED WITH COOKIE DOUGH: 6
(2 ties)
Overview
| Nutrient | HARLAN BAKERIES | COOKIE DOUGH LAYERS OF CHOCOLATE BAR CAKE FILLED WITH WHIPPED CREAM AND TOPPED WITH COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 275 cal | 354 cal | |
| Protein | 5.9 g | 3.8 g | |
| Carbs | 60.8 g | 36.7 g | |
| Fat | 0 g | 21.5 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HARLAN BAKERIES | COOKIE DOUGH LAYERS OF CHOCOLATE BAR CAKE FILLED WITH WHIPPED CREAM AND TOPPED WITH COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | HARLAN BAKERIES | COOKIE DOUGH LAYERS OF CHOCOLATE BAR CAKE FILLED WITH WHIPPED CREAM AND TOPPED WITH COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 51 MG | |
| Iron, Fe | 1.4 MG | 2.0 MG | |
| Potassium, K | 0 MG | 228 MG | |
| Sodium, Na | 451 MG | 316 MG |