Nash Finch — HARDWOOD SMOKED UNCURED BACON, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 2,400 MG | 104% |
Nutrition Highlights
- Excellent source of protein with 30g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (104% of Daily Value per 100g).
About HARDWOOD SMOKED UNCURED BACON, HARDWOOD SMOKED
Open Acres Hardwood Smoked Uncured Bacon is made from pork, sea salt, sugar, and cultured celery powder rather than sodium nitrite. Per 20g serving: 500 calories, 30g protein, 5g carbs, and 40g fat. The uncured designation appeals to those avoiding added nitrates, and the hardwood smoke delivers a traditional bacon flavor suitable for breakfast, sandwiches, or flavor-building in soups and stews.
Ingredients
PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER.
Dietary Information
HARDWOOD SMOKED UNCURED BACON, HARDWOOD SMOKED is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED UNCURED BACON, HARDWOOD SMOKED include Sodium, Na (104% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, HARDWOOD SMOKED UNCURED BACON, HARDWOOD SMOKED gets 24% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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