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Smithfield Packaged Meats — THICK BACON, HARDWOOD SMOKED

Bacon, Sausages & Ribs Smithfield Packaged Meats Corp. Branded
583 Calories
25g Protein
0g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 583
% Daily Value*
Total Fat 50g 64%
Saturated Fat 20.8g 104%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1,750mg 76%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 33%
Carbs 0g 0%
Fat 50g 67%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,750 MG 76%

Related Foods in Bacon, Sausages & Ribs

Food Calories Protein Carbs Fat
Jennie-O Turkey Store — UNCURED TURKEY BACON, UNCURED TURKEY 143 21.4g 3.6g 7.1g Clougherty Packing — LOWER SODIUM PREMIUM BACON 500 40g 0g 40g SUGARDALE, HICKORY SMOKED BACON 500 37.5g 0g 37.5g NIMAN RANCH, UNCURED BACON, PEPPER, APPLEWOOD SMOKED, CENTER CUT 467 13.3g 6.7g 46.7g NIMAN RANCH, UNCURED BACON, APPLEWOOD SMOKED, CENTER CUT 467 13.3g 0g 46.7g Smithfield Packaged Meats — SWEET APPLE-WOOD SMOKED REGULAR SLICED ORIGINAL BACON, SWEET APPLE-WOOD 500 28.6g 0g 42.9g

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (76% of Daily Value per 100g).

About THICK BACON, HARDWOOD SMOKED

Thick-cut hardwood smoked bacon from John Morrell (Smithfield Packaged Meats Corp.), a brand with over 175 years of heritage in American pork processing. Made from pork cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite for color and preservation. Per 100g it provides approximately 583 calories, 25g protein, 0g carbs, and 50g fat, with 0g fiber. The very high fat content is characteristic of pork belly bacon cuts. Sodium nitrite is the primary curing agent used alongside sodium erythorbate to accelerate the curing process. No gluten-containing ingredients listed. Not suitable for nitrate/nitrite-sensitive consumers. The hardwood smoke process and thick-cut format contribute to a more pronounced flavor and texture than standard-cut alternatives. A classic American breakfast protein staple.

Ingredients

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

THICK BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in THICK BACON, HARDWOOD SMOKED include Sodium, Na (76% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 583 calories per 100 grams, THICK BACON, HARDWOOD SMOKED gets 17% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Smithfield Packaged Meats — THICK BACON, HARDWOOD SMOKED

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