Independent Meat — HARDWOOD SMOKED THICK SLICED BACON, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,727 MG | 75% |
Nutrition Highlights
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About HARDWOOD SMOKED THICK SLICED BACON, HARDWOOD SMOKED
Falls Hardwood Smoked Thick Sliced Bacon is cured with water, salt, sodium phosphates, sugar, brown sugar, and sodium nitrite, then hardwood smoked. An 11g serving delivers 545 calories per 100g, 54.55g fat, and 9.09g protein, with no carbohydrates. The thick-cut slices hold up well to longer cooking times and stay meatier than standard-cut bacon, making them a good choice for BLTs or stacked brunch plates.
Ingredients
CURED WITH WATER, SALT, SODIUM PHOSPHATES, SUGAR, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS
Dietary Information
HARDWOOD SMOKED THICK SLICED BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED THICK SLICED BACON, HARDWOOD SMOKED include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 545 calories per 100 grams, HARDWOOD SMOKED THICK SLICED BACON, HARDWOOD SMOKED gets 7% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Independent Meat — HARDWOOD SMOKED THICK SLICED BACON, HARDWOOD SMOKED
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