Kroger — HARDWOOD SMOKED SAUSAGE, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 1,077 MG | 47% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- Good source of Sodium, Na (47% DV).
About HARDWOOD SMOKED SAUSAGE, HARDWOOD SMOKED
Kroger Hardwood Smoked Sausage is a cooked and smoked pork sausage product from The Kroger Co.'s Kroger private label, formatted as a ring or link sausage in the fully cooked, ready-to-heat style. The product combines pork with water, corn syrup, and a range of processing and flavoring additives including modified food starch, dextrose, potassium lactate, sodium lactate, autolyzed yeast extract, deheated mustard, monosodium glutamate (MSG), sodium phosphates, sodium diacetate, flavorings, ascorbic acid, and sodium nitrite.
MSG (monosodium glutamate) is used as an umami flavor enhancer and is FDA-GRAS listed. Autolyzed yeast extract also contributes umami depth alongside MSG. Potassium lactate and sodium lactate are antimicrobial humectants that extend shelf life and control pathogen growth in ready-to-eat smoked sausage. The corn syrup contributes mild sweetness and moisture binding. Sodium nitrite provides curing color and antimicrobial protection. Deheated mustard is a processed mustard seed product with reduced glucosinolate content used for binding and mild flavor.
Allergens include mustard (deheated mustard), which is a major allergen in Canada and the EU but is not yet in the US Top 9. Pork is the primary ingredient. No wheat, soy, dairy, eggs, tree nuts, or sesame are declared. Per 100 grams, this product provides 323 calories, 10.77 grams of protein, 9.23 grams of carbohydrates, and 26.15 grams of fat, with no fiber. The sausage is suitable for grilling, pan-frying, and use in casseroles, jambalaya, and pasta dishes.
Ingredients
PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF; SALT, MODIFIED FOOD STARCH, DEXTROSE, POTASSIUM LACTATE, SODIUM LACTATE, AUTOLYZED YEAST EXTRACT, DEHEATED MUSTARD, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, SODIUM DIACETATE, FLAVORINGS,. ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.
Dietary Information
Notable micronutrients in HARDWOOD SMOKED SAUSAGE, HARDWOOD SMOKED include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 323 calories per 100 grams, HARDWOOD SMOKED SAUSAGE, HARDWOOD SMOKED gets 13% of its calories from protein, 11% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.
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