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Old Wisconsin Food Products, HARDWOOD-SMOKED SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 1,549 MG | 67% |
Nutrition Highlights
- Excellent source of protein with 21.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About HARDWOOD-SMOKED SAUSAGE
Old Wisconsin Food Products Hardwood-Smoked Sausage is a dry-cured pork and beef sausage smoked over hardwood, flavored with brown sugar, bacon flavor, dextrose, torula yeast, lactic acid starter culture, dehydrated garlic, and a bourbon-seasoned spice blend. Per 100 g, it delivers 437 calories, 21.13 g protein, 5.63 g carbohydrates, and 36.62 g fat -- a high-fat, high-protein profile typical of smoked cured sausages and snack sticks. Sodium nitrite and sodium erythorbate are used for curing and color. The bourbon and bacon flavor notes give this sausage a distinctive sweet-smoky character. A 71 g serving is standard. A shelf-stable snack sausage suitable for charcuterie boards, road trips, and outdoor snacking. Not suitable for low-fat or low-sodium diets.
Ingredients
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: BROWN SUGAR, DEXTROSE, BACON FLAVOR (NATURAL FLAVORS, MALTODEXTRIN, NATURAL SMOKE FLAVOR, BACON FAT), TORULA YEAST, LACTIC ACID STARTER CULTURE, SPICES, DEHYDRATED GARLIC, SEASONINGS (ARABIC GUM, NATURAL FLAVOR, SALTED BOURBON), SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD-SMOKED SAUSAGE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD-SMOKED SAUSAGE include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 437 calories per 100 grams, HARDWOOD-SMOKED SAUSAGE gets 19% of its calories from protein, 5% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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