Meijer — HARDWOOD SMOKED LOWER SODIUM SLICED BACON, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,133 MG | 49% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (49% DV).
About HARDWOOD SMOKED LOWER SODIUM SLICED BACON, HARDWOOD SMOKED
Meijer Hardwood Smoked Lower Sodium Sliced Bacon is a sodium-reduced cured bacon product sold under the Meijer store brand by Meijer, Inc. of Grand Rapids, Michigan. This product is formulated to offer a lower sodium content compared to the conventional Meijer Hardwood Smoked Bacon, without sacrificing the hardwood smoked flavor profile that is characteristic of the Meijer bacon range.
The curing agents are water, salt, sodium phosphate, sodium erythorbate (listed twice in the ingredient declaration — likely a data entry duplication rather than a deliberate double addition), and sodium nitrite. The absence of sugar and the use of a singular sodium phosphate align this formulation with the Meijer lower-sodium bacon sister SKU. No allergens are present. The product contains no carbohydrates and is appropriate for low-carb and gluten-free diets.
Per 100 grams, this product provides approximately 533 calories, 33.3 grams of protein, no carbohydrates, and 46.7 grams of fat. The macronutrient and caloric profile is identical to the standard Meijer smoked bacon, with the primary dietary benefit being reduced sodium content per serving.
This sliced format is designed for consistent preparation from skillet, oven, or air fryer. It is appropriate for use in all standard bacon applications including breakfast, sandwiches, salads, and cooking as a flavor ingredient in soups and pasta dishes.
Ingredients
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD SMOKED LOWER SODIUM SLICED BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED LOWER SODIUM SLICED BACON, HARDWOOD SMOKED include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, HARDWOOD SMOKED LOWER SODIUM SLICED BACON, HARDWOOD SMOKED gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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