Smithfield Packaged Meats — HARDWOOD SMOKED BACON, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 1,765 MG | 77% |
Nutrition Highlights
- Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (77% of Daily Value per 100g).
About HARDWOOD SMOKED BACON, HARDWOOD SMOKED
John Morrell Hardwood Smoked Bacon is a pork belly cured with salt, sugar, sodium phosphates, and sodium nitrite, then hardwood smoked. Each 17g serving provides 588 calories, 23.53g protein, and 52.94g fat. The calorie and fat counts are high per gram, reflecting the nature of bacon as a rendered fat product used in small amounts for flavor.
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD SMOKED BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED BACON, HARDWOOD SMOKED include Sodium, Na (77% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 588 calories per 100 grams, HARDWOOD SMOKED BACON, HARDWOOD SMOKED gets 16% of its calories from protein, 0% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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