Bar-S, HARDWOOD SMOKED BACON, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (87% of Daily Value per 100g).
About HARDWOOD SMOKED BACON, HARDWOOD SMOKED
Bar-S Hardwood Smoked Bacon is a conventionally cured pork bacon with water, salt, sugar, smoke flavor, sodium phosphates, and sodium nitrite. Per 14g raw serving: 571 calories per 100g, 28.57g protein, 50g fat, no carbohydrates. The hardwood smoke flavor comes from added smoke flavor rather than traditional smoking. Commonly used for breakfast plates, sandwiches, or as a cooking ingredient for adding flavor to dishes.
Ingredients
CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD SMOKED BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED BACON, HARDWOOD SMOKED include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, HARDWOOD SMOKED BACON, HARDWOOD SMOKED gets 20% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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