Meijer — HARDWOOD SMOKED BACON, HARDWOOD SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,133 MG | 93% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (93% of Daily Value per 100g).
About HARDWOOD SMOKED BACON, HARDWOOD SMOKED
Meijer Hardwood Smoked Bacon is a conventionally cured and smoked pork belly bacon sold under the Meijer store brand by Meijer, Inc. of Grand Rapids, Michigan. This is one of the foundational bacon SKUs in the Meijer meat category and offers the classic hardwood smoked flavor profile at a value private-label price point.
The curing formulation consists of water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. This wet-cure approach is standard for commercially produced sliced bacon in the United States. The pork bellies are brined with this solution and then smoked over hardwood to develop the characteristic flavor, color, and aroma. Sodium nitrite is essential for preventing Clostridium botulinum growth in cured meats and contributes to the pink cured color. No allergens including wheat, dairy, eggs, soy, tree nuts, peanuts, or sesame are present. This product is gluten-free and appropriate for low-carbohydrate diets.
Per 100 grams, Meijer Hardwood Smoked Bacon delivers approximately 533 calories, 33.3 grams of protein, no carbohydrates, and 46.7 grams of fat. The elevated fat content is characteristic of full-belly sliced bacon and reflects the high-fat pork belly cut. The calorie density makes portion control relevant when incorporating bacon into a balanced diet.
This product is best prepared by pan-frying over medium heat or baking in the oven at 400°F until the desired level of crispness is achieved. It is used in breakfast preparations, BLT sandwiches, burgers, salads, and as a flavor accent in cooked dishes.
Ingredients
WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD SMOKED BACON, HARDWOOD SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD SMOKED BACON, HARDWOOD SMOKED include Sodium, Na (93% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, HARDWOOD SMOKED BACON, HARDWOOD SMOKED gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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