Meijer — HARDWOOD DOUBLE SMOKED CENTER CUT BACON, HARDWOOD DOUBLE SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 533 MG | 11% | |
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About HARDWOOD DOUBLE SMOKED CENTER CUT BACON, HARDWOOD DOUBLE SMOKED
Meijer Hardwood Double Smoked Center Cut Bacon is a premium-tier sliced pork bacon product sold under the Meijer store brand by Meijer, Inc. of Grand Rapids, Michigan. The double-smoked designation distinguishes this product from standard Meijer bacon lines, indicating an extended smoking process using hardwood that intensifies the smoke flavor and deepens the color and aroma of the finished product.
The curing ingredients are water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite. This formulation is consistent across the Meijer conventional bacon range and represents a standard wet-cure process where curing agents are injected or immersed into the pork belly before smoking. Sodium nitrite is a required curing salt for safety and color development in cured meats. Sodium erythorbate accelerates the curing reaction and improves color stability. No allergens are present. The product is gluten-free, dairy-free, and egg-free.
Center cut bacon is trimmed from the center of the pork belly, which yields strips with a higher proportion of lean meat relative to fat compared to traditional bacon sliced from the full belly. Per 100 grams, this product provides approximately 333 calories, 33.3 grams of protein, no carbohydrates, and 26.7 grams of fat. The lower fat content compared to standard Meijer bacon (which typically runs 40–47g fat per 100g) reflects the leaner center cut portion and the double-smoke process, which may reduce total moisture and slightly concentrate the lean-to-fat ratio.
Best prepared by pan-frying, baking, or grilling to desired crispness.
Ingredients
WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
HARDWOOD DOUBLE SMOKED CENTER CUT BACON, HARDWOOD DOUBLE SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HARDWOOD DOUBLE SMOKED CENTER CUT BACON, HARDWOOD DOUBLE SMOKED include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, HARDWOOD DOUBLE SMOKED CENTER CUT BACON, HARDWOOD DOUBLE SMOKED gets 40% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer — HARDWOOD DOUBLE SMOKED CENTER CUT BACON, HARDWOOD DOUBLE SMOKED
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