PATRICK CUDAHY, HARD SALAMI

Nutrition Highlights

• Good source of protein with 17.9g per 100g.
• Rich source of Sodium, Na (75% of Daily Value per 100g).

About HARD SALAMI

Patrick Cudahy Hard Salami is a dry-cured charcuterie product made from a blend of pork and beef, seasoned with dextrose, spices, and garlic powder, then fermented with a lactic acid starter culture. Per 100 g it provides 429 calories, 35.7 g fat, 17.9 g protein, and 3.6 g carbohydrates. Sodium nitrite preserves color and inhibits bacterial growth, while BHA, BHT, and citric acid act as antioxidants to extend shelf life. The firm, dense texture and tangy fermented flavor are characteristic of American-style hard salami. Not suitable for nitrate-sensitive individuals or those with pork or beef restrictions.

Ingredients

INGREDIENTS: PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Dietary Information

HARD SALAMI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in HARD SALAMI include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, HARD SALAMI gets 17% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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