Daniele, HARD SALAME, SMOKE

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Sodium, Na (67% of Daily Value per 100g).

About HARD SALAME, SMOKE

Daniele Smoked Hard Salame by Daniele International is a slow-cured pork dry salame seasoned with garlic, spices, white wine, and natural smoke oil. Each 28g serving delivers 393 calories, 25g of protein, 32.14g of fat, and only 3.57g of carbs, a high-protein, low-carb artisan cured meat for charcuterie and antipasto.

Ingredients

PORK, SEA SALT, LESS THAN 2% OF DEXTROSE, GARLIC, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPICES, SMOKE OIL, WHITE WINE.

Dietary Information

HARD SALAME, SMOKE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in HARD SALAME, SMOKE include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, HARD SALAME, SMOKE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Daniele, HARD SALAME, SMOKE

See how Daniele, HARD SALAME, SMOKE compares to other foods in terms of nutrition:

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