Cellars at Jasper Hill — HARBISON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (26% DV).
About HARBISON
Harbison, sold through Whole Foods Market, is a washed-rind soft-ripened cow's milk cheese made from pasteurized milk with salt, rennet, and cultures. It is known for its spruce bark wrapping, which gives the paste a faint woodsy, earthy character as it ripens. The texture turns spoonable at room temperature, and the flavor deepens considerably as the cheese ages toward the rind.
Ingredients
PASTEURIZED COW MILK, SALT, RENNET, CULTURES
Dietary Information
HARBISON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in HARBISON include Calcium, Ca (27% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, HARBISON gets 25% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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