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HAPPY VALENTINE'S DAY! COOKIES

Cookies & Biscuits Oh Sugar Branded
433 Calories
6.7g Protein
56.7g Carbs
20g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 433
% Daily Value*
Total Fat 20g 26%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 967mg 42%
Total Carbohydrate 56.7g 21%
Dietary Fiber 3.3g 12%
Total Sugars 33.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 8%
Carbs 56.7g 68%
Fat 20g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.4 MG 13%
Sodium, Na 967 MG 42%

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (42% DV).

About HAPPY VALENTINE'S DAY! COOKIES

HAPPY VALENTINE'S DAY! COOKIES is a high-calorie food with 433 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 56.7g of carbohydrates, and 20g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (CREAM, SALT), SUGAR, BROWN SUGAR (SUGAR, MOLASSES), EGGS, CHOCOLATE CHIPS (SUGAR, UNSWEET CHOCOLATE, COCA BUTTER, SOY LECITHIN, VANILLA), VANILLA (WATER, ALCOHOL, CORN SYRUP, VANILLA BEAN EXTRACT), BAKING SODA (SODIUM BICARBONATE), SALT

Dietary Information

Notable micronutrients in HAPPY VALENTINE'S DAY! COOKIES include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 433 calories per 100 grams, HAPPY VALENTINE'S DAY! COOKIES gets 6% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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