HANNAFORD, NATURAL PEPPER JACK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 619 MG | 27% |
Nutrition Highlights
- Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (27% DV).
About HANNAFORD, NATURAL PEPPER JACK CHEESE
Hannaford Natural Pepper Jack Cheese is made from pasteurized milk, red and green jalapeno peppers, cheese culture, salt, and enzymes, with no additional additives. A 21g serving provides 381 calories per 100g equivalent, 23.81g of protein, 28.57g of fat, and 4.76g of carbohydrates. The clean formulation with no anti-caking agents makes this a natural-style sliced cheese well suited to sandwiches or melting on burgers.
Ingredients
PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES.
Dietary Information
HANNAFORD, NATURAL PEPPER JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HANNAFORD, NATURAL PEPPER JACK CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, HANNAFORD, NATURAL PEPPER JACK CHEESE gets 25% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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