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HANNAFORD, MEXICAN BLEND CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About HANNAFORD, MEXICAN BLEND CHEESE
Hannaford Mexican Blend Cheese is a store-brand shredded four-cheese mix combining Monterey Jack, Cheddar, Asadero, and Quesadilla cheeses, designed for melting applications in Mexican and Tex-Mex dishes. Per 100 g it delivers approximately 393 kcal, 21 g protein, 4 g carbohydrates, and 32 g fat, with 0 g fiber. All four cheeses are made from pasteurized milk with cultures, rennet, and salt. Potato starch, corn starch, and calcium sulfate prevent caking, while natamycin -- a natural mold inhibitor -- extends shelf life. Annatto in the Cheddar provides the characteristic orange color. A convenient, ready-to-use blend well suited to tacos, enchiladas, quesadillas, and nachos.
Ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
HANNAFORD, MEXICAN BLEND CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HANNAFORD, MEXICAN BLEND CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, HANNAFORD, MEXICAN BLEND CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare HANNAFORD, MEXICAN BLEND CHEESE
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