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HANNAFORD, FRENCH ONION DIIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 452 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About HANNAFORD, FRENCH ONION DIIP
French onion dip from Hannaford, made with cultured pasteurized light cream, nonfat milk, dehydrated onion, and seasonings. Per 31 g serving: 161 calories, 14.52 g fat, 6.45 g carbs, and 3.23 g protein. A classic party dip for potato chips and raw vegetables, best used in moderate portions given the fat content.
Ingredients
CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, MODIFIED CORN STARCH, GELATIN, SALT, DEHYDRATED ONION, SUGAR, DEXTROSE, MONOSODIUM GLUTAMATE, MALTODEXTRIN, PARSELY, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, AND ENZYME.
Dietary Information
Notable micronutrients in HANNAFORD, FRENCH ONION DIIP include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 161 calories per 100 grams, HANNAFORD, FRENCH ONION DIIP gets 8% of its calories from protein, 16% from carbohydrates, and 81% from fat. This is moderate, similar to many lean proteins and whole grains.
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