HANDMADE ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 147 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 123 MG | 5% |
About HANDMADE ICE CREAM
HANDMADE ICE CREAM is a calorie-dense food with 255 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.9g of protein, 22.6g of carbohydrates, and 16.7g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
ICE CREAM: RBST-FREE FRESH MILK AND CREAM, ORGANIC SUGAR, EGG YOLKS, RBST-FREE DRY MILK, ORGANIC DRY BARLEY MALT, ORGANIC PURE VANILLA EXTRACT, VANILLA SEED, LOCUST BEAN GUM. PECAN TOFFEE: BUTTER, CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA], SUGAR, PECANS, WATER, LIGHT CORN SYRUP, VANILLA EXTRACT, SALT.
Calorie Breakdown
At 255 calories per 100 grams, HANDMADE ICE CREAM gets 8% of its calories from protein, 35% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare HANDMADE ICE CREAM
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