HALF-POPPED CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 317 MG | 14% |
Nutrition Highlights
- High in dietary fiber (13.3g per 100g), supporting digestive health.
About HALF-POPPED CORN
HALF-POPPED CORN is a high-calorie food with 533 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 56.7g of carbohydrates, and 33.3g of fat. It also contributes 13.3g of dietary fiber per serving. This food belongs to the Popcorn, Peanuts, Seeds & Related Snacks category.
Ingredients
WHOLE CORN; SOYBEAN OIL; SEA SALT; TOMATO POWDER; SPICES [INCLUDING CHIPOTLE CHILI PEPPER]; MALTODEXTRIN; SUGAR; ONION POWDER; MOLASSES; GARLIC POWDER; SMOKED PAPRIKA; VINEGAR POWDER; PAPRIKA EXTRACT; NATURAL FLAVOR.
Dietary Information
HALF-POPPED CORN is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 533 calories per 100 grams, HALF-POPPED CORN gets 5% of its calories from protein, 43% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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