Meijer, HALF & HALF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
About HALF & HALF
Meijer Half and Half is a fluid dairy product combining equal parts whole milk and cream, offered under the Meijer store brand by Meijer, Inc., the Midwest supercenter chain headquartered in Grand Rapids, Michigan. This variant shares the clean two-ingredient formulation of other Meijer Half and Half SKUs in the dairy case.
The ingredients are milk and cream, with no added stabilizers, emulsifiers, preservatives, or additives. This minimal formulation reflects a traditional dairy approach and caters to consumers who prefer products without functional additives. Allergen note: this product contains dairy and is not suitable for lactose-intolerant individuals. No wheat, eggs, soy, tree nuts, peanuts, or sesame are present.
Per 100 grams, this product delivers approximately 133 calories, 3.3 grams of protein, 3.3 grams of carbohydrates, and 10 grams of fat. The nutritional profile is consistent across the full Meijer Half and Half SKU range and mirrors the USDA standard reference values for half and half dairy products.
Meijer Half and Half is suitable for use in coffee, tea, light cream sauces, soups, scrambled eggs, pancake and waffle batters, and baked goods. It should be stored refrigerated at 40°F or below and used promptly after opening. It is available in standard carton sizes as part of the Meijer everyday dairy staple range.
Ingredients
MILK, CREAM.
Dietary Information
HALF & HALF is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 133 calories per 100 grams, HALF & HALF gets 10% of its calories from protein, 10% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.
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